Liu, A. G., Most, M. M., Brashear, M. M., Johnson, W. D., Cefalu, W. T., & Greenway, F. L. (2012). Reducing the Glycemic Index or Carbohydrate Content of Mixed Meals Reduces Postprandial Glycemia and Insulinemia Over the Entire Day but Does Not Affect Satiety. American Diabetes Association.

Liu, Ann G., Marlene M. Most, Meghan M. Brashear, William D. Johnson, William T. Cefalu, and Frank L. Greenway. Reducing the Glycemic Index or Carbohydrate Content of Mixed Meals Reduces Postprandial Glycemia and Insulinemia Over the Entire Day but Does Not Affect Satiety. American Diabetes Association, 2012.

Liu, Ann G., et al. Reducing the Glycemic Index or Carbohydrate Content of Mixed Meals Reduces Postprandial Glycemia and Insulinemia Over the Entire Day but Does Not Affect Satiety. American Diabetes Association, 2012.