Jeong, S., Kang, M., Choi, H., Kim, J., & Kim, J. (2012). Quercetin ameliorates hyperglycemia and dyslipidemia and improves antioxidant status in type 2 diabetic db/db mice. The Korean Nutrition Society and the Korean Society of Community Nutrition.
Chicago Style citaatJeong, Soo-Mi, Min-Jung Kang, Ha-Neul Choi, Ji-Hye Kim, en Jung-In Kim. Quercetin Ameliorates Hyperglycemia and Dyslipidemia and Improves Antioxidant Status in Type 2 Diabetic Db/db Mice. The Korean Nutrition Society and the Korean Society of Community Nutrition, 2012.
MLA citatieJeong, Soo-Mi, et al. Quercetin Ameliorates Hyperglycemia and Dyslipidemia and Improves Antioxidant Status in Type 2 Diabetic Db/db Mice. The Korean Nutrition Society and the Korean Society of Community Nutrition, 2012.