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Skin prick testing with extensively heated milk or egg products helps predict the outcome of an oral food challenge: a retrospective analysis
BACKGROUND: Cow’s milk and hen’s egg are the most frequently encountered food allergens in the pediatric population. Skin prick testing (SPT) with commercial extracts followed by an oral food challenge (OFC) are routinely performed in the diagnostic investigation of these children. Recent evidence s...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3394206/ https://ncbi.nlm.nih.gov/pubmed/22591833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1710-1492-8-5 |
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