Guldbrand, H., Dizdar, B., Bunjaku, B., Lindström, T., Bachrach-Lindström, M., Fredrikson, M., . . . Nystrom, F. H. (2012). In type 2 diabetes, randomisation to advice to follow a low-carbohydrate diet transiently improves glycaemic control compared with advice to follow a low-fat diet producing a similar weight loss. Springer-Verlag.
シカゴスタイル引用形Guldbrand, H., B. Dizdar, B. Bunjaku, T. Lindström, M. Bachrach-Lindström, M. Fredrikson, C. J. Östgren, , F. H. Nystrom. In Type 2 Diabetes, Randomisation to Advice to Follow a Low-carbohydrate Diet Transiently Improves Glycaemic Control Compared With Advice to Follow a Low-fat Diet Producing a Similar Weight Loss. Springer-Verlag, 2012.
MLA引用形式Guldbrand, H., et al. In Type 2 Diabetes, Randomisation to Advice to Follow a Low-carbohydrate Diet Transiently Improves Glycaemic Control Compared With Advice to Follow a Low-fat Diet Producing a Similar Weight Loss. Springer-Verlag, 2012.