van Bokhorst-van de Veen, H., Lee, I., Marco, M. L., Wels, M., Bron, P. A., & Kleerebezem, M. (2012). Modulation of Lactobacillus plantarum Gastrointestinal Robustness by Fermentation Conditions Enables Identification of Bacterial Robustness Markers. Public Library of Science.

van Bokhorst-van de Veen, Hermien, I-Chiao Lee, Maria L. Marco, Michiel Wels, Peter A. Bron, and Michiel Kleerebezem. Modulation of Lactobacillus Plantarum Gastrointestinal Robustness By Fermentation Conditions Enables Identification of Bacterial Robustness Markers. Public Library of Science, 2012.

van Bokhorst-van de Veen, Hermien, et al. Modulation of Lactobacillus Plantarum Gastrointestinal Robustness By Fermentation Conditions Enables Identification of Bacterial Robustness Markers. Public Library of Science, 2012.