Janssen, S., Laermans, J., Iwakura, H., Tack, J., & Depoortere, I. (2012). Sensing of Fatty Acids for Octanoylation of Ghrelin Involves a Gustatory G-Protein. Public Library of Science.
Chicago Style CitationJanssen, Sara, Jorien Laermans, Hiroshi Iwakura, Jan Tack, and Inge Depoortere. Sensing of Fatty Acids for Octanoylation of Ghrelin Involves a Gustatory G-Protein. Public Library of Science, 2012.
MLA CitationJanssen, Sara, et al. Sensing of Fatty Acids for Octanoylation of Ghrelin Involves a Gustatory G-Protein. Public Library of Science, 2012.
Warning: These citations may not always be 100% accurate.