Rezende, C. A., de Lima, M. A., Maziero, P., deAzevedo, E. R., Garcia, W., & Polikarpov, I. (2011). Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility. BioMed Central.
Chicago-стиль цитированияRezende, Camila Alves, Marisa Aparecida de Lima, Priscila Maziero, Eduardo Ribeiro deAzevedo, Wanius Garcia, and Igor Polikarpov. Chemical and Morphological Characterization of Sugarcane Bagasse Submitted to a Delignification Process for Enhanced Enzymatic Digestibility. BioMed Central, 2011.
MLA-цитированиеRezende, Camila Alves, et al. Chemical and Morphological Characterization of Sugarcane Bagasse Submitted to a Delignification Process for Enhanced Enzymatic Digestibility. BioMed Central, 2011.