Correction: Grape Proanthocyanidins Induce Apoptosis by Loss of Mitochondrial Membrane Potential of Human Non-Small Cell Lung Cancer Cells In Vitro and In Vivo

مواد مشابهة

• Grape proanthocyanidins induce apoptosis by loss of mitochondrial membrane potential of human non-small cell lung cancer cells in vitro and in vivo.
  بواسطة: Tripti Singh, وآخرون
  منشور في: (2011-01-01)
• Grape Proanthocyanidins Induce Apoptosis by Loss of Mitochondrial Membrane Potential of Human Non-Small Cell Lung Cancer Cells In Vitro and In Vivo
  بواسطة: Singh, Tripti, وآخرون
  منشور في: (2011)
• Grape Seed Proanthocyanidins Inhibit Melanoma Cell Invasiveness by Reduction of PGE(2) Synthesis and Reversal of Epithelial-to-Mesenchymal Transition
  بواسطة: Vaid, Mudit, وآخرون
  منشور في: (2011)
• Dietary grape seed proanthocyanidins inactivate regulatory T cells by promoting NER-dependent DNA repair in dendritic cells in UVB-exposed skin
  بواسطة: Vaid, Mudit, وآخرون
  منشور في: (2017)
• Grape proanthocyanidin inhibit pancreatic cancer cell growth in vitro and in vivo through induction of apoptosis and by targeting the PI3K/Akt pathway.
  بواسطة: Ram Prasad, وآخرون
  منشور في: (2012-01-01)