APA Цитирование

Salvioli, A., Zouari, I., Chalot, M., & Bonfante, P. (2012). The arbuscular mycorrhizal status has an impact on the transcriptome profile and amino acid composition of tomato fruit. BioMed Central.

Chicago-стиль цитирования

Salvioli, Alessandra, Inès Zouari, Michel Chalot, and Paola Bonfante. The Arbuscular Mycorrhizal Status Has an Impact On the Transcriptome Profile and Amino Acid Composition of Tomato Fruit. BioMed Central, 2012.

MLA-цитирование

Salvioli, Alessandra, Inès Zouari, Michel Chalot, and Paola Bonfante. The Arbuscular Mycorrhizal Status Has an Impact On the Transcriptome Profile and Amino Acid Composition of Tomato Fruit. BioMed Central, 2012.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.