Salvioli, A., Zouari, I., Chalot, M., & Bonfante, P. (2012). The arbuscular mycorrhizal status has an impact on the transcriptome profile and amino acid composition of tomato fruit. BioMed Central.
استشهاد بنمط شيكاغوSalvioli, Alessandra, Inès Zouari, Michel Chalot, و Paola Bonfante. The Arbuscular Mycorrhizal Status Has an Impact On the Transcriptome Profile and Amino Acid Composition of Tomato Fruit. BioMed Central, 2012.
MLA استشهادSalvioli, Alessandra, Inès Zouari, Michel Chalot, و Paola Bonfante. The Arbuscular Mycorrhizal Status Has an Impact On the Transcriptome Profile and Amino Acid Composition of Tomato Fruit. BioMed Central, 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.