Dietary flavonoids and risk of stroke in women

BACKGROUND AND PURPOSE: To date, few studies have examined associations between the wide range of flavonoid sub-classes and risk of ischemic, hemorrhagic and total stroke. METHODS: We conducted a prospective study among 69,622 women from the Nurses’ Health Study. Total flavonoid and sub-class intake...

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Bibliografske podrobnosti
Main Authors: Cassidy, Aedín, Rimm, Eric B, O’Reilly, Éilis J, Logroscino, Giancarlo, Kay, Colin, Chiuve, Stephanie E, Rexrode, Kathryn M
Format: Artigo
Jezik:Inglês
Izdano: 2012
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3360888/
https://ncbi.nlm.nih.gov/pubmed/22363060
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/STROKEAHA.111.637835
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