लोड हो रहा है...
Dietary flavonoids and risk of stroke in women
BACKGROUND AND PURPOSE: To date, few studies have examined associations between the wide range of flavonoid sub-classes and risk of ischemic, hemorrhagic and total stroke. METHODS: We conducted a prospective study among 69,622 women from the Nurses’ Health Study. Total flavonoid and sub-class intake...
में बचाया:
| मुख्य लेखकों: | , , , , , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
2012
|
| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3360888/ https://ncbi.nlm.nih.gov/pubmed/22363060 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/STROKEAHA.111.637835 |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|