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Dietary flavonoids and risk of stroke in women
BACKGROUND AND PURPOSE: To date, few studies have examined associations between the wide range of flavonoid sub-classes and risk of ischemic, hemorrhagic and total stroke. METHODS: We conducted a prospective study among 69,622 women from the Nurses’ Health Study. Total flavonoid and sub-class intake...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3360888/ https://ncbi.nlm.nih.gov/pubmed/22363060 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/STROKEAHA.111.637835 |
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