Krishnan, T., Yin, W., & Chan, K. (2012). Inhibition of Quorum Sensing-Controlled Virulence Factor Production in Pseudomonas aeruginosa PAO1 by Ayurveda Spice Clove (Syzygium Aromaticum) Bud Extract. Molecular Diversity Preservation International (MDPI).
Chicago Style citaatKrishnan, Thiba, Wai-Fong Yin, en Kok-Gan Chan. Inhibition of Quorum Sensing-Controlled Virulence Factor Production in Pseudomonas Aeruginosa PAO1 By Ayurveda Spice Clove (Syzygium Aromaticum) Bud Extract. Molecular Diversity Preservation International (MDPI), 2012.
MLA citatieKrishnan, Thiba, Wai-Fong Yin, en Kok-Gan Chan. Inhibition of Quorum Sensing-Controlled Virulence Factor Production in Pseudomonas Aeruginosa PAO1 By Ayurveda Spice Clove (Syzygium Aromaticum) Bud Extract. Molecular Diversity Preservation International (MDPI), 2012.