Bourgou, S., Rahali, F. Z., Ourghemmi, I., & Saïdani Tounsi, M. (2012). Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation. The Scientific World Journal.
Čikaški stil citiranjaBourgou, Soumaya, Fatma Zohra Rahali, Iness Ourghemmi, i Moufida Saïdani Tounsi. Changes of Peel Essential Oil Composition of Four Tunisian Citrus During Fruit Maturation. The Scientific World Journal, 2012.
MLA način citiranjaBourgou, Soumaya, Fatma Zohra Rahali, Iness Ourghemmi, i Moufida Saïdani Tounsi. Changes of Peel Essential Oil Composition of Four Tunisian Citrus During Fruit Maturation. The Scientific World Journal, 2012.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.