Berger, A., Crozier, G., Bisogno, T., Cavaliere, P., Innis, S., & Di Marzo, V. (2001). Anandamide and diet: Inclusion of dietary arachidonate and docosahexaenoate leads to increased brain levels of the corresponding N-acylethanolamines in piglets. The National Academy of Sciences.

Berger, Alvin, Gayle Crozier, Tiziana Bisogno, Paolo Cavaliere, Sheila Innis, und Vincenzo Di Marzo. Anandamide and Diet: Inclusion of Dietary Arachidonate And Docosahexaenoate Leads to Increased Brain Levels of the Corresponding N-acylethanolamines in Piglets. The National Academy of Sciences, 2001.

Berger, Alvin, et al. Anandamide and Diet: Inclusion of Dietary Arachidonate And Docosahexaenoate Leads to Increased Brain Levels of the Corresponding N-acylethanolamines in Piglets. The National Academy of Sciences, 2001.