Tishkov, V., Uglanova, S., Fedorchuk, V., & Savin, S. (2010). Influence of Ion Strength and pH on Thermal Stability of Yeast Formate Dehydrogenase. A.I. Gordeyev.
Citação norma ChicagoTishkov, V.I., S.V Uglanova, V.V Fedorchuk, and S.S Savin. Influence of Ion Strength and PH On Thermal Stability of Yeast Formate Dehydrogenase. A.I. Gordeyev, 2010.
MLA CitationTishkov, V.I., S.V Uglanova, V.V Fedorchuk, and S.S Savin. Influence of Ion Strength and PH On Thermal Stability of Yeast Formate Dehydrogenase. A.I. Gordeyev, 2010.
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