Sisto, A., & Lavermicocca, P. (2012). Suitability of a probiotic Lactobacillus paracasei strain as a starter culture in olive fermentation and development of the innovative patented product “probiotic table olives”. Frontiers Research Foundation.
Citación estilo ChicagoSisto, Angelo, and Paola Lavermicocca. Suitability of a Probiotic Lactobacillus Paracasei Strain As a Starter Culture in Olive Fermentation and Development of the Innovative Patented Product “probiotic Table Olives”. Frontiers Research Foundation, 2012.
Cita MLASisto, Angelo, and Paola Lavermicocca. Suitability of a Probiotic Lactobacillus Paracasei Strain As a Starter Culture in Olive Fermentation and Development of the Innovative Patented Product “probiotic Table Olives”. Frontiers Research Foundation, 2012.