Popov-Raljić, J. V., & Laličić-Petronijević, J. G. (2009). Sensory Properties and Color Measurements of Dietary Chocolates with Different Compositions During Storage for Up to 360 Days. Molecular Diversity Preservation International (MDPI).
Styl ChicagoPopov-Raljić, Jovanka V., a Jovanka G. Laličić-Petronijević. Sensory Properties and Color Measurements of Dietary Chocolates With Different Compositions During Storage for Up to 360 Days. Molecular Diversity Preservation International (MDPI), 2009.
Citace podle MLAPopov-Raljić, Jovanka V., a Jovanka G. Laličić-Petronijević. Sensory Properties and Color Measurements of Dietary Chocolates With Different Compositions During Storage for Up to 360 Days. Molecular Diversity Preservation International (MDPI), 2009.