Dyfyniad APA

Latorre-Moratalla, M., Bover-Cid, S., Veciana-Nogués, M., & Vidal-Carou, M. (2012). Control of Biogenic Amines in Fermented Sausages: Role of Starter Cultures. Frontiers Research Foundation.

Dyfyniad Arddull Chicago

Latorre-Moratalla, M.L., Sara Bover-Cid, M.T Veciana-Nogués, and M.C Vidal-Carou. Control of Biogenic Amines in Fermented Sausages: Role of Starter Cultures. Frontiers Research Foundation, 2012.

Dyfyniad MLA

Latorre-Moratalla, M.L., Sara Bover-Cid, M.T Veciana-Nogués, and M.C Vidal-Carou. Control of Biogenic Amines in Fermented Sausages: Role of Starter Cultures. Frontiers Research Foundation, 2012.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.