Tian, S., Wang, Z., Fan, Z., & Zuo, L. (2012). Comparison of Ultrasonic and CO(2) Laser Pretreatment Methods on Enzyme Digestibility of Corn Stover. Molecular Diversity Preservation International (MDPI).
Stile di citazione ChicagoTian, Shuang-Qi, Zhen-Yu Wang, Zi-Luan Fan, e Li-Li Zuo. Comparison of Ultrasonic and CO(2) Laser Pretreatment Methods On Enzyme Digestibility of Corn Stover. Molecular Diversity Preservation International (MDPI), 2012.
Citazione MLATian, Shuang-Qi, Zhen-Yu Wang, Zi-Luan Fan, e Li-Li Zuo. Comparison of Ultrasonic and CO(2) Laser Pretreatment Methods On Enzyme Digestibility of Corn Stover. Molecular Diversity Preservation International (MDPI), 2012.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.