Bordiga, M., Travaglia, F., Meyrand, M., German, J. B., Lebrilla, C. B., Coïsson, J. D., . . . Barile, D. (2012). Identification and Characterization of Complex Bioactive Oligosaccharides in White and Red Wine by a Combination of Mass Spectrometry and Gas Chromatography.

Bordiga, Matteo, Fabiano Travaglia, Mickael Meyrand, J. Bruce German, Carlito B. Lebrilla, Jean Daniel Coïsson, Marco Arlorio, et Daniela Barile. Identification and Characterization of Complex Bioactive Oligosaccharides in White and Red Wine By a Combination of Mass Spectrometry and Gas Chromatography. 2012.

Bordiga, Matteo, et al. Identification and Characterization of Complex Bioactive Oligosaccharides in White and Red Wine By a Combination of Mass Spectrometry and Gas Chromatography. 2012.