Cita APA

Solverson, P., Murali, S. G., Brinkman, A. S., Nelson, D. W., Clayton, M. K., Yen, C. E., & Ney, D. M. (2012). Glycomacropeptide, a low-phenylalanine protein isolated from cheese whey, supports growth and attenuates metabolic stress in the murine model of phenylketonuria. American Physiological Society.

Chicago Style Citation

Solverson, Patrick, Sangita G. Murali, Adam S. Brinkman, David W. Nelson, Murray K. Clayton, Chi-Liang Eric Yen, i Denise M. Ney. Glycomacropeptide, a Low-phenylalanine Protein Isolated From Cheese Whey, Supports Growth and Attenuates Metabolic Stress in the Murine Model of Phenylketonuria. American Physiological Society, 2012.

Cita MLA

Solverson, Patrick, et al. Glycomacropeptide, a Low-phenylalanine Protein Isolated From Cheese Whey, Supports Growth and Attenuates Metabolic Stress in the Murine Model of Phenylketonuria. American Physiological Society, 2012.