Solverson, P., Murali, S. G., Brinkman, A. S., Nelson, D. W., Clayton, M. K., Yen, C. E., & Ney, D. M. (2012). Glycomacropeptide, a low-phenylalanine protein isolated from cheese whey, supports growth and attenuates metabolic stress in the murine model of phenylketonuria. American Physiological Society.

Solverson, Patrick, Sangita G. Murali, Adam S. Brinkman, David W. Nelson, Murray K. Clayton, Chi-Liang Eric Yen, and Denise M. Ney. Glycomacropeptide, a Low-phenylalanine Protein Isolated From Cheese Whey, Supports Growth and Attenuates Metabolic Stress in the Murine Model of Phenylketonuria. American Physiological Society, 2012.

Solverson, Patrick, et al. Glycomacropeptide, a Low-phenylalanine Protein Isolated From Cheese Whey, Supports Growth and Attenuates Metabolic Stress in the Murine Model of Phenylketonuria. American Physiological Society, 2012.