Ban, S. J., Rico, C. W., Um, I. C., & Kang, M. Y. (2012). Antihyperglycemic and Antioxidative Effects of Hydroxyethyl Methylcellulose (HEMC) and Hydroxypropyl Methylcellulose (HPMC) in Mice Fed with a High Fat Diet. Molecular Diversity Preservation International (MDPI).
Citação norma ChicagoBan, Su Jeong, Catherine W. Rico, In Chul Um, and Mi Young Kang. Antihyperglycemic and Antioxidative Effects of Hydroxyethyl Methylcellulose (HEMC) and Hydroxypropyl Methylcellulose (HPMC) in Mice Fed With a High Fat Diet. Molecular Diversity Preservation International (MDPI), 2012.
Citação norma MLABan, Su Jeong, Catherine W. Rico, In Chul Um, and Mi Young Kang. Antihyperglycemic and Antioxidative Effects of Hydroxyethyl Methylcellulose (HEMC) and Hydroxypropyl Methylcellulose (HPMC) in Mice Fed With a High Fat Diet. Molecular Diversity Preservation International (MDPI), 2012.