Kaur, G., & C, M. (2012). Amelioration of Obesity, Glucose Intolerance, and Oxidative Stress in High-Fat Diet and Low-Dose Streptozotocin-Induced Diabetic Rats by Combination Consisting of “Curcumin with Piperine and Quercetin”. International Scholarly Research Network.
Citação norma ChicagoKaur, Ginpreet, and Meena C. Amelioration of Obesity, Glucose Intolerance, and Oxidative Stress in High-Fat Diet and Low-Dose Streptozotocin-Induced Diabetic Rats By Combination Consisting of “Curcumin With Piperine and Quercetin”. International Scholarly Research Network, 2012.
MLA citiranjeKaur, Ginpreet, and Meena C. Amelioration of Obesity, Glucose Intolerance, and Oxidative Stress in High-Fat Diet and Low-Dose Streptozotocin-Induced Diabetic Rats By Combination Consisting of “Curcumin With Piperine and Quercetin”. International Scholarly Research Network, 2012.