Billman, G. E. (2012). Effect of Dietary Omega-3 Polyunsaturated Fatty Acids on Heart Rate and Heart Rate Variability in Animals Susceptible or Resistant to Ventricular Fibrillation. Frontiers Research Foundation.
Stile di citazione ChicagoBillman, George E. Effect of Dietary Omega-3 Polyunsaturated Fatty Acids On Heart Rate and Heart Rate Variability in Animals Susceptible or Resistant to Ventricular Fibrillation. Frontiers Research Foundation, 2012.
Citazione MLABillman, George E. Effect of Dietary Omega-3 Polyunsaturated Fatty Acids On Heart Rate and Heart Rate Variability in Animals Susceptible or Resistant to Ventricular Fibrillation. Frontiers Research Foundation, 2012.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.