Billman, G. E. (2012). Effect of Dietary Omega-3 Polyunsaturated Fatty Acids on Heart Rate and Heart Rate Variability in Animals Susceptible or Resistant to Ventricular Fibrillation. Frontiers Research Foundation.
Trích dẫn kiểu ChicagoBillman, George E. Effect of Dietary Omega-3 Polyunsaturated Fatty Acids On Heart Rate and Heart Rate Variability in Animals Susceptible or Resistant to Ventricular Fibrillation. Frontiers Research Foundation, 2012.
Trích dẫn MLABillman, George E. Effect of Dietary Omega-3 Polyunsaturated Fatty Acids On Heart Rate and Heart Rate Variability in Animals Susceptible or Resistant to Ventricular Fibrillation. Frontiers Research Foundation, 2012.
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