Billman, G. E. (2012). Effect of Dietary Omega-3 Polyunsaturated Fatty Acids on Heart Rate and Heart Rate Variability in Animals Susceptible or Resistant to Ventricular Fibrillation. Frontiers Research Foundation.
استشهاد بنمط شيكاغوBillman, George E. Effect of Dietary Omega-3 Polyunsaturated Fatty Acids On Heart Rate and Heart Rate Variability in Animals Susceptible or Resistant to Ventricular Fibrillation. Frontiers Research Foundation, 2012.
MLA استشهادBillman, George E. Effect of Dietary Omega-3 Polyunsaturated Fatty Acids On Heart Rate and Heart Rate Variability in Animals Susceptible or Resistant to Ventricular Fibrillation. Frontiers Research Foundation, 2012.
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