Billman, G. E. (2012). Effect of Dietary Omega-3 Polyunsaturated Fatty Acids on Heart Rate and Heart Rate Variability in Animals Susceptible or Resistant to Ventricular Fibrillation. Frontiers Research Foundation.
Citação norma ChicagoBillman, George E. Effect of Dietary Omega-3 Polyunsaturated Fatty Acids On Heart Rate and Heart Rate Variability in Animals Susceptible or Resistant to Ventricular Fibrillation. Frontiers Research Foundation, 2012.
Citação norma MLABillman, George E. Effect of Dietary Omega-3 Polyunsaturated Fatty Acids On Heart Rate and Heart Rate Variability in Animals Susceptible or Resistant to Ventricular Fibrillation. Frontiers Research Foundation, 2012.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.