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Amyrisins A - C, O-Prenylated Flavonoids from Amyris madrensis()
Three new O-prenylated flavonoids, amyrisins A – C (1 –2), were isolated from the leaves and twigs of Amyris madrensis, along with the known compound, polygamain (4). The structures of 1 – 3 were elucidated based on the analysis of spectroscopic data. Amyrisins B (2) and C (3) showed moderate cytoto...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3311741/ https://ncbi.nlm.nih.gov/pubmed/22260294 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/np200796e |
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