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Amyrisins A - C, O-Prenylated Flavonoids from Amyris madrensis()

Three new O-prenylated flavonoids, amyrisins A – C (1 –2), were isolated from the leaves and twigs of Amyris madrensis, along with the known compound, polygamain (4). The structures of 1 – 3 were elucidated based on the analysis of spectroscopic data. Amyrisins B (2) and C (3) showed moderate cytoto...

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Autors principals: Peng, Jiangnan, Hartley, Rachel M., Fest, Gary A., Mooberry, Susan L.
Format: Artigo
Idioma:Inglês
Publicat: 2012
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3311741/
https://ncbi.nlm.nih.gov/pubmed/22260294
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/np200796e
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