Styl cytowania APA

Capozzi, V., Russo, P., Fragasso, M., De Vita, P., Fiocco, D., & Spano, G. (2012). Biotechnology and Pasta-Making: Lactic Acid Bacteria as a New Driver of Innovation. Frontiers Research Foundation.

Styl cytowania Chicago

Capozzi, Vittorio, Pasquale Russo, Mariagiovanna Fragasso, Pasquale De Vita, Daniela Fiocco, i Giuseppe Spano. Biotechnology and Pasta-Making: Lactic Acid Bacteria As a New Driver of Innovation. Frontiers Research Foundation, 2012.

Styl cytowania MLA

Capozzi, Vittorio, et al. Biotechnology and Pasta-Making: Lactic Acid Bacteria As a New Driver of Innovation. Frontiers Research Foundation, 2012.

Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..