Johnson, J. J., Nihal, M., Siddiqui, I. A., Scarlett, C. O., Bailey, H. H., Mukhtar, H., & Ahmad, N. (2011). Enhancing the bioavailability of resveratrol by combining it with piperine.
Styl ChicagoJohnson, Jeremy J., Minakshi Nihal, Imtiaz A. Siddiqui, Cameron O. Scarlett, Howard H. Bailey, Hasan Mukhtar, a Nihal Ahmad. Enhancing the Bioavailability of Resveratrol By Combining It With Piperine. 2011.
Citace podle MLAJohnson, Jeremy J., et al. Enhancing the Bioavailability of Resveratrol By Combining It With Piperine. 2011.
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