Pastore, C., Zenoni, S., Tornielli, G. B., Allegro, G., Dal Santo, S., Valentini, G., . . . Filippetti, I. (2011). Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening. BioMed Central.
シカゴスタイル引用形Pastore, Chiara, Sara Zenoni, Giovanni Battista Tornielli, Gianluca Allegro, Silvia Dal Santo, Gabriele Valentini, Cesare Intrieri, Mario Pezzotti, , Ilaria Filippetti. Increasing the Source/sink Ratio in Vitis Vinifera (cv Sangiovese) Induces Extensive Transcriptome Reprogramming and Modifies Berry Ripening. BioMed Central, 2011.
MLA引用形式Pastore, Chiara, et al. Increasing the Source/sink Ratio in Vitis Vinifera (cv Sangiovese) Induces Extensive Transcriptome Reprogramming and Modifies Berry Ripening. BioMed Central, 2011.