Erinosho, T. O., Oh, A. Y., Moser, R. P., Nebeling, L. C., Davis, K. L., & Yaroch, A. L. (2011). Association Between Perceived Food Environment and Self-Efficacy for Fruit and Vegetable Consumption Among US Adults, 2007. Centers for Disease Control and Prevention.
Citação norma ChicagoErinosho, Temitope O., April Y. Oh, Richard P. Moser, Linda C. Nebeling, Kia L. Davis, and Amy L. Yaroch. Association Between Perceived Food Environment and Self-Efficacy for Fruit and Vegetable Consumption Among US Adults, 2007. Centers for Disease Control and Prevention, 2011.
MLA citiranjeErinosho, Temitope O., et al. Association Between Perceived Food Environment and Self-Efficacy for Fruit and Vegetable Consumption Among US Adults, 2007. Centers for Disease Control and Prevention, 2011.