Tassew, H., Abdissa, A., Beyene, G., & Gebre-Selassie, S. (2010). Microbial Flora and Food Borne Pathogens on Minced Meat and Their Susceptibility to Antimicrobial Agents. Research and Publications Office of Jimma University.
Styl ChicagoTassew, Haimanot, Alemseged Abdissa, Getenet Beyene, a Solomon Gebre-Selassie. Microbial Flora and Food Borne Pathogens On Minced Meat and Their Susceptibility to Antimicrobial Agents. Research and Publications Office of Jimma University, 2010.
Citace podle MLATassew, Haimanot, Alemseged Abdissa, Getenet Beyene, a Solomon Gebre-Selassie. Microbial Flora and Food Borne Pathogens On Minced Meat and Their Susceptibility to Antimicrobial Agents. Research and Publications Office of Jimma University, 2010.
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