Larsson, S. C., & Wolk, A. (2012). Red and processed meat consumption and risk of pancreatic cancer: Meta-analysis of prospective studies. Nature Publishing Group.
Citação norma ChicagoLarsson, S C., and A. Wolk. Red and Processed Meat Consumption and Risk of Pancreatic Cancer: Meta-analysis of Prospective Studies. Nature Publishing Group, 2012.
MLA citiranjeLarsson, S C., and A. Wolk. Red and Processed Meat Consumption and Risk of Pancreatic Cancer: Meta-analysis of Prospective Studies. Nature Publishing Group, 2012.
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