APA aipamena

Kasprzak, M. M., Lærke, H. N., Larsen, F. H., Knudsen, K. E. B., Pedersen, S., & Jørgensen, A. S. (2012). Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Molecular Diversity Preservation International (MDPI).

Chicago Style aipamena

Kasprzak, Mirosław Marek, Helle Nygaard Lærke, Flemming Hofmann Larsen, Knud Erik Bach Knudsen, Sven Pedersen, and Anne Skov Jørgensen. Effect of Enzymatic Treatment of Different Starch Sources On the in Vitro Rate and Extent of Starch Digestion. Molecular Diversity Preservation International (MDPI), 2012.

MLA aipamena

Kasprzak, Mirosław Marek, et al. Effect of Enzymatic Treatment of Different Starch Sources On the in Vitro Rate and Extent of Starch Digestion. Molecular Diversity Preservation International (MDPI), 2012.