Kasprzak, M. M., Lærke, H. N., Larsen, F. H., Knudsen, K. E. B., Pedersen, S., & Jørgensen, A. S. (2012). Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Molecular Diversity Preservation International (MDPI).
Citação norma ChicagoKasprzak, Mirosław Marek, Helle Nygaard Lærke, Flemming Hofmann Larsen, Knud Erik Bach Knudsen, Sven Pedersen, and Anne Skov Jørgensen. Effect of Enzymatic Treatment of Different Starch Sources On the in Vitro Rate and Extent of Starch Digestion. Molecular Diversity Preservation International (MDPI), 2012.
ציטוט MLAKasprzak, Mirosław Marek, et al. Effect of Enzymatic Treatment of Different Starch Sources On the in Vitro Rate and Extent of Starch Digestion. Molecular Diversity Preservation International (MDPI), 2012.