APA aipamena

Weickert, M. O., Arafat, A. M., Blaut, M., Alpert, C., Becker, N., Leupelt, V., . . . Pfeiffer, A. F. (2011). Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity. BioMed Central.

Chicago Style aipamena

Weickert, Martin O., Ayman M. Arafat, Michael Blaut, Carl Alpert, Natalie Becker, Verena Leupelt, Natalia Rudovich, Matthias Möhlig, and Andreas FH Pfeiffer. Changes in Dominant Groups of the Gut Microbiota Do Not Explain Cereal-fiber Induced Improvement of Whole-body Insulin Sensitivity. BioMed Central, 2011.

MLA aipamena

Weickert, Martin O., et al. Changes in Dominant Groups of the Gut Microbiota Do Not Explain Cereal-fiber Induced Improvement of Whole-body Insulin Sensitivity. BioMed Central, 2011.