Popov-Raljić, J. V., Mastilović, J. S., Laličić-Petronijević, J. G., & Popov, V. S. (2009). Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color. Molecular Diversity Preservation International (MDPI).
Citación estilo ChicagoPopov-Raljić, Jovanka V., Jasna S. Mastilović, Jovanka G. Laličić-Petronijević, and Vladimir S. Popov. Investigations of Bread Production With Postponed Staling Applying Instrumental Measurements of Bread Crumb Color. Molecular Diversity Preservation International (MDPI), 2009.
Cita MLAPopov-Raljić, Jovanka V., Jasna S. Mastilović, Jovanka G. Laličić-Petronijević, and Vladimir S. Popov. Investigations of Bread Production With Postponed Staling Applying Instrumental Measurements of Bread Crumb Color. Molecular Diversity Preservation International (MDPI), 2009.