Tari, I., Poór, P., & Gémes, K. (2011). Sublethal concentrations of salicylic acid decrease the formation of reactive oxygen species but maintain an increased nitric oxide production in the root apex of the ethylene-insensitive Never ripe tomato mutants. Landes Bioscience.
Citação norma ChicagoTari, Irma, Péter Poór, and Katalin Gémes. Sublethal Concentrations of Salicylic Acid Decrease the Formation of Reactive Oxygen Species but Maintain an Increased Nitric Oxide Production in the Root Apex of the Ethylene-insensitive Never Ripe Tomato Mutants. Landes Bioscience, 2011.
MLA citiranjeTari, Irma, Péter Poór, and Katalin Gémes. Sublethal Concentrations of Salicylic Acid Decrease the Formation of Reactive Oxygen Species but Maintain an Increased Nitric Oxide Production in the Root Apex of the Ethylene-insensitive Never Ripe Tomato Mutants. Landes Bioscience, 2011.