APA Citation

Liem, D. G., Miremadi, F., & Keast, R. S. J. (2011). Reducing Sodium in Foods: The Effect on Flavor. MDPI.

Citação norma Chicago

Liem, Djin Gie, Fatemeh Miremadi, and Russell S. J. Keast. Reducing Sodium in Foods: The Effect On Flavor. MDPI, 2011.

MLA Citation

Liem, Djin Gie, Fatemeh Miremadi, and Russell S. J. Keast. Reducing Sodium in Foods: The Effect On Flavor. MDPI, 2011.

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