APA引文

Liem, D. G., Miremadi, F., & Keast, R. S. J. (2011). Reducing Sodium in Foods: The Effect on Flavor. MDPI.

Citação norma Chicago

Liem, Djin Gie, Fatemeh Miremadi, and Russell S. J. Keast. Reducing Sodium in Foods: The Effect On Flavor. MDPI, 2011.

MLA引文

Liem, Djin Gie, Fatemeh Miremadi, and Russell S. J. Keast. Reducing Sodium in Foods: The Effect On Flavor. MDPI, 2011.

警告：這些引文格式不一定是100％准確.