Buckley, J. D., & Howe, P. R. C. (2010). Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review. MDPI.
Citação norma ChicagoBuckley, Jonathan D., and Peter R. C. Howe. Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review. MDPI, 2010.
MLA CitationBuckley, Jonathan D., and Peter R. C. Howe. Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review. MDPI, 2010.
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