APA citiranje

Barać, M., Čabrilo, S., Pešić, M., Stanojević, S., Pavlićević, M., Maćej, O., & Ristić, N. (2011). Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin. Molecular Diversity Preservation International (MDPI).

Citação norma Chicago

Barać, Miroljub, Slavica Čabrilo, Mirjana Pešić, Slađana Stanojević, Milica Pavlićević, Ognjen Maćej, and Nikola Ristić. Functional Properties of Pea (Pisum Sativum, L.) Protein Isolates Modified With Chymosin. Molecular Diversity Preservation International (MDPI), 2011.

MLA citiranje

Barać, Miroljub, et al. Functional Properties of Pea (Pisum Sativum, L.) Protein Isolates Modified With Chymosin. Molecular Diversity Preservation International (MDPI), 2011.