Bayer, O., Kohl, M., Kabisch, B., Riedemann, N., Settmacher, U., Hekmat, K., . . . Hartog, C. (2010). Influence of hydroxyethyl starch and gelatin versus crystalloids on renal function, fluid balance, and ICU length of stay in patients with severe sepsis. BioMed Central.
Citación estilo ChicagoBayer, O., M. Kohl, B. Kabisch, N. Riedemann, U. Settmacher, K. Hekmat, M. Bauer, K. Reinhart, y C. Hartog. Influence of Hydroxyethyl Starch and Gelatin Versus Crystalloids On Renal Function, Fluid Balance, and ICU Length of Stay in Patients With Severe Sepsis. BioMed Central, 2010.
Cita MLABayer, O., et al. Influence of Hydroxyethyl Starch and Gelatin Versus Crystalloids On Renal Function, Fluid Balance, and ICU Length of Stay in Patients With Severe Sepsis. BioMed Central, 2010.