Kwon, S., & Kim, Y. (2011). Antioxidative and aldose reductase-inhibitory effects of a fermentation filtrate of Rubus coreanus. Korean Association for Laboratory Animal Science.
Chicago Style CitationKwon, Sang-Chul, i Yun-Bae Kim. Antioxidative and Aldose Reductase-inhibitory Effects of a Fermentation Filtrate of Rubus Coreanus. Korean Association for Laboratory Animal Science, 2011.
Cita MLAKwon, Sang-Chul, i Yun-Bae Kim. Antioxidative and Aldose Reductase-inhibitory Effects of a Fermentation Filtrate of Rubus Coreanus. Korean Association for Laboratory Animal Science, 2011.
Atenció: Aquestes cites poden no estar 100% correctes.