Badejo, A. A., Wada, K., Gao, Y., Maruta, T., Sawa, Y., Shigeoka, S., & Ishikawa, T. (2012). Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway. Oxford University Press.

Badejo, Adebanjo Ayobamidele, Keiko Wada, Yongshun Gao, Takanori Maruta, Yoshihiro Sawa, Shigeru Shigeoka, and Takahiro Ishikawa. Translocation and the Alternative D-galacturonate Pathway Contribute to Increasing the Ascorbate Level in Ripening Tomato Fruits Together With the D-mannose/L-galactose Pathway. Oxford University Press, 2012.

Badejo, Adebanjo Ayobamidele, et al. Translocation and the Alternative D-galacturonate Pathway Contribute to Increasing the Ascorbate Level in Ripening Tomato Fruits Together With the D-mannose/L-galactose Pathway. Oxford University Press, 2012.