Shab-Bidar, S., Neyestani, T. R., Djazayery, A., Eshraghian, M., Houshiarrad, A., Gharavi, A., . . . Haidari, H. (2011). Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: A randomized double-blind clinical trial. BioMed Central.
Chicago ZitierstilShab-Bidar, Sakineh, et al. Regular Consumption of Vitamin D-fortified Yogurt Drink (Doogh) Improved Endothelial Biomarkers in Subjects With Type 2 Diabetes: A Randomized Double-blind Clinical Trial. BioMed Central, 2011.
MLA ZitierstilShab-Bidar, Sakineh, et al. Regular Consumption of Vitamin D-fortified Yogurt Drink (Doogh) Improved Endothelial Biomarkers in Subjects With Type 2 Diabetes: A Randomized Double-blind Clinical Trial. BioMed Central, 2011.