LaGrone, L. N., Trehan, I., Meuli, G. J., Wang, R. J., Thakwalakwa, C., Maleta, K., & Manary, M. J. (2012). A novel fortified blended flour, corn-soy blend “plus-plus,” is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children(1)(2)(3)(4)(5). American Society for Nutrition.

LaGrone, Lacey N., Indi Trehan, Gus J. Meuli, Richard J. Wang, Chrissie Thakwalakwa, Kenneth Maleta, and Mark J. Manary. A Novel Fortified Blended Flour, Corn-soy Blend “plus-plus,” Is Not Inferior to Lipid-based Ready-to-use Supplementary Foods for the Treatment of Moderate Acute Malnutrition in Malawian Children(1)(2)(3)(4)(5). American Society for Nutrition, 2012.

LaGrone, Lacey N., et al. A Novel Fortified Blended Flour, Corn-soy Blend “plus-plus,” Is Not Inferior to Lipid-based Ready-to-use Supplementary Foods for the Treatment of Moderate Acute Malnutrition in Malawian Children(1)(2)(3)(4)(5). American Society for Nutrition, 2012.