Michalak, J., Gujska, E., & Klepacka, J. (2011). The Effect of Domestic Preparation of Some Potato Products on Acrylamide Content. Springer US.
Chicago ZitierstilMichalak, Joanna, Elżbieta Gujska, und Joanna Klepacka. The Effect of Domestic Preparation of Some Potato Products On Acrylamide Content. Springer US, 2011.
MLA ZitierstilMichalak, Joanna, Elżbieta Gujska, und Joanna Klepacka. The Effect of Domestic Preparation of Some Potato Products On Acrylamide Content. Springer US, 2011.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.