Yao, L., Wang, Z., Zhao, H., Cheng, C., Fu, X., Liu, J., & Yang, X. (2011). Protective Effects of Polysaccharides from Soybean Meal Against X-ray Radiation Induced Damage in Mouse Spleen Lymphocytes. Molecular Diversity Preservation International (MDPI).
Citação norma ChicagoYao, Lei, Zhenyu Wang, Haitian Zhao, Cuilin Cheng, Xiaoyi Fu, Jiaren Liu, and Xin Yang. Protective Effects of Polysaccharides From Soybean Meal Against X-ray Radiation Induced Damage in Mouse Spleen Lymphocytes. Molecular Diversity Preservation International (MDPI), 2011.
Citação norma MLAYao, Lei, et al. Protective Effects of Polysaccharides From Soybean Meal Against X-ray Radiation Induced Damage in Mouse Spleen Lymphocytes. Molecular Diversity Preservation International (MDPI), 2011.