Fujiyama, A., & Tamanoi, F. (1986). Processing and fatty acid acylation of RAS1 and RAS2 proteins in Saccharomyces cerevisiae.
Chicago Style CitationFujiyama, A., and F. Tamanoi. Processing and Fatty Acid Acylation of RAS1 and RAS2 Proteins in Saccharomyces Cerevisiae. 1986.
MLA CitationFujiyama, A., and F. Tamanoi. Processing and Fatty Acid Acylation of RAS1 and RAS2 Proteins in Saccharomyces Cerevisiae. 1986.
Warning: These citations may not always be 100% accurate.