載入...
Dietary Factors and the Risk of Coronary Heart Disease
Coronary heart disease (CHD) is an important cause of morbidity and mortality in the US. A variety of dietary components and patterns have been suggested to decrease the risk of CHD. The current review examines the epidemiological evidence lending support to beneficial effects of dietary factors on...
Na minha lista:
| Main Authors: | , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
JKL International LLC
2011
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3229157/ https://ncbi.nlm.nih.gov/pubmed/22140636 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|